10 of Syria’s Most Delicious Main Dishes Traveling brings out the adventure in people, and what is more adventurous than exploring new foods.

 

Allow food to take you to a place you never thought you would go. Diversity is an increasingly global phenomenon based on the new intersectionality that exists within individuals. Simple Syrian main dishes include things like Yalanji, which is pickled swiss chard filled with a variety of things from rice and greens to the inclusion of other vegetables and seafood.

 

YALANJI:

You can even fill a Yalanji with fruit and roll it up for a nice treat. Similar to Yalanji, another Syrian cuisine food is Yabraq. It is a grape leaf usually filled with minced lamb or sheep meat, rice, and seasonings. Both these dishes are all-inclusive for a simple meal.

 

BREAKFAST MEAL:

If you are looking for something traditional to begin your day, Ful Medames is a common Syrian food consumed for breakfast. It is like a hearty soup or stew made with fava beans and tomatoes along with a few other seasonings and spices. The sauce is the deal sealer. If cheese is your thing, Jibbneh Mashallale might be your favorite Syrian cuisine food.

 

FATTOUSH:

Want to spice up a party using Syrian food? Muhammara is a dip created from roasted red bell peppers, walnuts, and various seasonings. It is typically served with flatbread and is a staple in Syria. Another light Syrian food is Fattoush. It is essentially a salad with roots tracing back to the Lebanese. It contains things like tomatoes, celery, and bell peppers, but the most important component of the salad is the flatbread.

 

KEBABS:

With the same Lebanese inspiration, the Samaka Harra is a fish baked in a spicy tomato sauce. When it comes down to it, people eat meat. The Kebab Halabi is one of many popular Syrian main dishes. Kebabs are usually comprised of ground beef or lamb mixed with nuts and spices, onions, and other vegetables. The patties are either skewered or over rice.

 

KIBBEH:

Kibbeh Bil Sanieh is another meat dish, but it is a layered dish. Both top and bottom layers are made of beef and bulgur, while the middle layer is sautéed ground beef and pine nuts.

 

DESSERTS:

Dessert might just be a real favorite. Try the Baklava, a popular delectable treat. Made using filo dough, this sweet sensation is set just for your temptation. Trying new cuisine is all experimentation. Whether it is a local restaurant with an inspired twist or a travel destination with all the culture, trying new foods is a part of belonging to a larger world. So, dig into some Syrian culture food, and cuisine, or journey wherever your destination takes you.